Wine made usable

Tuscany wine guide.

Savory, food-friendly reds built around acidity, herbs, cherry, and structure.

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Region snapshot

Chianti Classico is the core Sangiovese zone, Montalcino is richer and more age-worthy, and Bolgheri often features Cabernet/Merlot blends.

SangioveseCabernet SauvignonMerlotCanaiolo

What to buy first

Start with Chianti Classico or Rosso di Montalcino before Brunello or higher-priced Super Tuscan bottles.

Avoid if

Avoid if you dislike acidity or want very soft, sweet-fruited reds.

Pair with

  • Tomato pasta
  • pizza
  • grilled meats
  • roasted vegetables
  • aged pecorino.

Key grapes

  • Sangiovese
  • Cabernet Sauvignon
  • Merlot
  • Canaiolo

Drink responsibly

Got Any Grapes is for adults of legal drinking age. Do not drink underage, do not drink and drive, and follow all alcohol laws, health guidance, shipping rules, and serving rules that apply where you live.