Wine without the stiff collar

Meet the grapes behind the bottle.

Grape variety is one of the fastest ways to predict flavor, body, acidity, tannin, and pairing style.

Classic grapes at a glance

GrapeTypical notesGood withRegions to know
Cabernet SauvignonBlackcurrant, cedar, graphite, firm tanninSteak, burgers, aged cheddarBordeaux, Napa Valley, Coonawarra
Pinot NoirCherry, raspberry, earth, silkier textureRoast chicken, salmon, mushroomsBurgundy, Oregon, Central Otago
MerlotPlum, cocoa, soft spice, rounded bodyLamb, meatballs, mushroom pastaBordeaux, Washington, Chile
Syrah / ShirazBlackberry, pepper, smoke, savory depthBarbecue, sausages, grilled vegetablesNorthern Rhone, Barossa, South Africa
ZinfandelJammy berry, spice, pepper, generous alcoholRibs, pizza, smoky tacosCalifornia, especially Sonoma and Lodi
ChardonnayApple, lemon, butter or toast depending on oakRoast chicken, lobster, creamy pastaBurgundy, California, Margaret River
Sauvignon BlancLime, grapefruit, grass, high freshnessGoat cheese, salads, fish tacosLoire, Marlborough, California
RieslingLime, peach, petrol note with age, electric aciditySpicy Thai, pork, sushi, soft cheesesGermany, Alsace, Clare Valley
Pinot Grigio / Pinot GrisPear, citrus, almond, light to medium bodySeafood, antipasti, light chickenItaly, Alsace, Oregon
Chenin BlancApple, quince, honey, wool, bright acidityRoast pork, shellfish, spicy noodlesLoire, South Africa

Drink responsibly

Got Any Grapes is for adults of legal drinking age. Do not drink underage, do not drink and drive, and follow all alcohol laws, health guidance, shipping rules, and serving rules that apply where you live.