Editorial calendar

What Grapes should talk about each month.

A simple publishing map for seasonal guides, weekly picks, and practical buying moments.

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January

winter reds, holiday leftovers, dry January alternatives

February

date night, chocolate, steak, sparkling

March

spring brunch, fresh whites, lighter reds

April

Easter, herbs, lamb, Sauvignon Blanc

May

graduations, patio wines, rose, party cases

June

summer grilling, seafood, chilled reds

July

BBQ, picnic bottles, low-effort party wine

August

late-summer whites, tacos, seafood, rose

September

back-to-routine dinners, roast chicken, value reds

October

fall comfort food, mushrooms, Pinot Noir

November

Thanksgiving, mixed tables, gifts

December

holiday sparkling, hosting, wine gifts

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